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INDIAN SPICES

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Spice Catalogue

India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices grow splendidly in India.In reality almost all the states and union territories of India grow one or the other spices.Under the act of Parliment, a total of 52 spices are brought under the purview of Spices Board.However 109 spices are notified in the ISO list.

 Spice Products Spice Products

Mustard Basil
Bay Leaf Bishop's weed
Cardamom Cassia
Celery Chilli
Coriander
Cumin Curry Leaf
Dill Fennel
Fenugreek Garlic
Ginger Greater Galanga
Kokam
Mustard
Pepper
Poppy Seed
Saffron
Tamarind
Turmeric
Vanilla
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